人生反复, 有俗语称:借酒浇愁,愁更愁.

我们先不言事非挣扎, 今天先来看看那么多种类繁复,又多彩缤纷的”酒”

Types of Alcohol

SPIRITS

GIN - a colorless alcoholic beverage made by distilling or redistilling rye or other grain spirits and adding juniper berries or aromatics such as anise, caraway seeds, or angelica root as flavoring.

GIN金酒， 一种无色的蒸馏酒，蒸馏黑麦或其他谷物烈酒加入杜松子或芳烃（如茴香，香菜种子或当归）作为调味制成的酒精饮料。 

VODKA - originally distilled from fermented wheat mash but now also made from a mash of rye, corn, or potatoes.

伏特加 - 从小麦发酵蒸馏，但现在也由黑麦，玉米或土豆捣烂后蒸馏而成。 

RUM - distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor.

RUM朗姆酒，从甘蔗汁蒸馏，或从煮果汁，浓糖浆或糖蜜，酒糟蒸馏制成。 此外，有时用于口语作为一种通用的或集体名义的烈酒。 

WHISKEY - distilled from grain, potatoes, etc., especially in Scotland, Ireland, and the United States. In the United States, whisky is generally distilled from maize, rye, or wheat, but in Scotland and Ireland it is often made from malted barley.

威士忌， 从粮食，土豆蒸馏而成等，尤其是在苏格兰，爱尔兰和美国盛为流行。 在美国，威士忌一般从玉米，黑麦，小麦蒸馏而成，但在苏格兰和爱尔兰，它通常是由发芽大麦而制成。 

TEQUILA - an alcoholic liquor distilled from the fermented juice of the Central American century plant Agave tequilana.

龙舌兰酒，从发酵中美洲世纪植物龙舌兰tequilana的果汁蒸馏制成。 

BRANDY - an alcoholic liquor distilled from wine or fermented fruit juice.

白兰地，蒸馏酒或果汁发酵。 

LIQUEURS (FLAVORED SPIRITS)

Liqueurs are flavored spirits prepared by infusing certain woods, fruits, or flowers, in either water or alcohol, and adding sugar, etc. Others are distilled from aromatic or flavoring agents.

利口酒 

甜酒味的烈酒，通过注入一定的木头，水果或鲜花，在水亦或酒精中加入白糖等其他蒸馏而成的芳香族口味酒。 

WINES & CHAMPAGNE

RED WINE - wine having a red color derived from skins of dark-colored grapes.

WHITE WINE - any wine of a clear, transparent color, bordering on white, as Madeira, sherry, Lisbon, etc.; -- distinguished from wines of a deep red color, as port and Burgundy.

ROSE WINE - pinkish table wine from red grapes whose skins were removed after fermentation began.

CHAMPAGNE - a sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne.

SPARKLING WINE - any of various effervescent wines, such as champagne, produced by a process involving fermentation in the bottle.

LAGER - a type of beer of German origin that contains a relatively small amount of hops and is aged from six weeks to six months to allow sedimentation.

葡萄酒和香槟 

红葡萄酒 - 葡萄酒有来自深色葡萄皮红色。 

白葡萄酒- 酒清并呈现澈透明，白葡萄酒 白接壤，马德拉，雪利酒，里斯本等地区; -区别于深红色的葡萄酒，如港口地区和勃艮第地区。 

玫瑰酒 – 呈粉红色，由红葡萄皮发酵后制成。

香槟 - 一个波光粼粼的呈透明色葡萄酒，从葡萄，特别是由霞多丽和黑比诺地区，香槟生产的混合。 

汽酒 – 多种冒气泡的葡萄酒的，如香槟，涉及在其瓶中发酵过程后气泡呈上升状。

LAGER - 一种类型的啤酒包含相对少量啤酒花和德国血统，年龄从6个星期到六个月不等，以便沉淀。